Bakery Equipment for Sale

Looking for premium quality bakery equipment for sale? Look no further than EFCA. We have the required industrial baking equipment for your baking needs. Our equipment is easy to maintain and helps you grow your business’ productivity.
EFCA provides you with the best bakery equipment in Melbourne from top-class brands such as AliMec, BVT, Cake Concepts, Dijko, Diosna, Doinghaus, Foodjet, J4, K&S, Saturn, Savage, Wymbs, and Walter. We have specialised systems for proofing, baking, cooling, chilling, freezing. Our systems can provide rapid vacuum cooling of cakes, pastries, and bread right out of the oven. Whether you need a batch or continuous system – we have it all.
Make dough, cookies, pastry with EFCA’s specialised bakery equipment. As a 360-degree bakery equipment supplier, we also provide you with oxygen-absorbing sachets and scavengers.

The Best Bakery Equipment Supplier in Australia

EFCA’s advanced range of bakery equipment in Australia provides you with the option to choose from different heating methods, including radiation, convection and direct gas-fired.
Our bakery equipment for sale can be used to make:

  • Pizza
  • Tortilla
  • Focaccia Bread
  • Ciabatta
  • Croissant
  • Pies
  • Tarts
  • Cookies

EFCA’s bakery equipment for sale is space-saving and energy-efficient. With features such as universal make-up lines, pizza decoration systems, logo printing, stacking, interleaving, rolling and one-shot depositing – our bakery equipment has it all.
Bake food with highly durable equipment that runs efficiently for a long time. Get in touch with us today to discuss your requirements.

  • Muffin production lines including before the oven (tray conveyor, paper cup dispenser, depositor, decorator)
  • After the oven ( injection depositor, decorator, depanning, packaging)
  • Biscuits / Cookies : wire-cut & centre-in-shell depositor
  • Injection systems for croissants (top & side injection)
  • Pizza decoration systems
  • Laminators
  • Universal make-up lines
  • Pie / tart lines
  • Croissant lines
  • Cutting / stacking / interleaving or cutting / stacking / rolling
  • Pizza/focaccia/ciabatta/tortilla lines
  • Twist lines
  • Tin bread lines
  • Proovers
  • Spiral coolers & freezers
  • Vacuum coolers (batch & continuous)
  • Pancake System: single, double & triple layer products with fill between the layers
  • Printing of a logo on the top layer is also possible. Single & one-shot depositing
  • The pancake system can also make crumpets
  • Fun Cake System: formed & filled waffles & cakes in various flat-bottomed shapes plus also cake balls
  • Space-saving continuous rack system for products on trays
  • Proover/oven/cooler/buffer/ chiller/freezer
  • Only trays go in/out of system (racks automatically recirculated)
  • Mixers for all types of pastry and bread doughs
  • Fixed bowl and mobile bowl models
  • Automatic systems available including carousels and bowl handling systems
  • Continuous and batch-continuous (fixed bowl with bottom outlet) models
  • Ultrasonic cutters and guillotines
  • Rectangular or round products, creamy, soft, crumbly or layered food, cold or warm products can be cut
  • Batch and conveyorized machines
  • Cutting and in a tray or out of a baking tray
  • Printing & decorating systems using edible materials such as chocolate, soft fondant, tomato paste, etc
  • Printing designs or mono-layer
  • Vision system for decorating irregular products or locating products on conveyor
  • Wafer lines
  • Cocktail wafers
  • Sugar cones
  • Waffle lines
  • Fondant making systems including colour and flavour mixing system.
  • Closed system (no chilled wheel) and can make a wide variety of fondant from hard to soft
  • Tunnel ovens.
  • All types of heating methods:
  • Convection, radiant (cyclotherm) and direct gas fired
  • All types of bands: steel, mesh, stone
  • Scrapless forming of granular masses (muesli, cereal, nuts, grains, etc) in 2-D & 3-D shapes
  • Scrapless forming of pliable masses (cookie dough, fondant, protein, fruit pastes, fudge, etc) in 2-D shapes
  • 3-D figure moulding for doughs & birdseed
  • Rolling machines for balls, eggs, etc
  • Extruders
  • sprinkling/coating systems
  • Oxygen absorbing sachets
  • Oxygen scavengers
  • Loose sachets
  • Continuous strip (fanfold)
  • Rolls
  • Spinning disc spray systems
  • For spraying of oil, release agent, glaze, etc.
  • Spinning discs greatly reduce atomisation so less oil, glaze, etc in the air or on the floor around the machine
  • Spinning disc spaying also means it is possible to spray a slurry with up to 40% inclusions
  • Cooker mixers (Firemixers)
  • Batch chocolate melting & tempering
  • Chocolate depositor / pump
  • Fondant tanks, chocolate melting & storage tanks
  • Cold tables & roller cutters
  • One-operator bowl lifting & pouring system
  • Vacuum cooling (also called vacuum baking)
  • Batch and continuous systems
  • Rapid cooling of hot products directly from the over (bread, cake, pastry etc) or cooking system (meat sauce, casseroles, etc)
  • Advantages include very quick cooling (in minutes), reduced floorspace, reduced baking time (higher capacity from the oven), reduced energy consumption.
  • Pump system for viscous materials (jam, tomato paste, butter, bakery fillings, etc)
  • pump from a mixing bowl or 200 l drum
  • Wafer lines
  • Cocktail wafers
  • Sugar cones
  • Waffle lines
  • Pressurised pacing/box-motion depositors and manifolds for aerated masses (marshmallow, chocolate, whipped cream, etc) and caramel & jam.
  • Indexing systems for biscuits & cakes.
We are always here to help, please get in touch
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