- Laminators
- Universal make-up lines
- Pie / tart lines
- Croissant lines
- Cutting / stacking / interleaving or cutting / stacking / rolling
- Pizza / focaccia / ciabatta / tortilla lines
- Twist lines
- Tin bread lines
- Proovers
- Spiral coolers & freezers
- Vacuum coolers (batch & continuous)
- Space-saving continuous rack system for products on trays
- Proover/oven/cooler/buffer/ chiller/freezer
- Only trays go in/out of system (racks automatically recirculated)
- Mixers for all types of pastry and bread doughs
- Fixed bowl and mobile bowl models
- Automatic systems available including carousels and bowl handling systems
- Continuous and batch-continuous (fixed bowl with bottom outlet) models
- Silos / big bags & bag stations / transfer systems for major, minor, micro ingredients / weigh hoppers
- Vacuum or blowing systems
- Flour cooling
- Flour duster refilling
- Traceability & line efficiency software
- Printing & decorating systems using edible materials such as chocolate, soft fondant, tomato paste, etc
- Printing designs or mono-layer
- Vision system for decorating irregular products or locating products on conveyor
- Wafer lines
- Cocktail wafers
- Sugar cones
- Waffle lines
- Scrapless forming of granular masses (muesli, cereal, nuts, grains, etc) in 2-D & 3-D shapes
- Scrapless forming of pliable masses (cookie dough, fondant, protein, fruit pastes, fudge, etc) in 2-D shapes
- 3-D figure moulding for doughs & birdseed
- Rolling machines for balls, eggs, etc
- Extruders
- sprinkling/coating systems
- Oxygen absorbing sachets
- Oxygen scavengers
- Spinning disc spray systems
- Slurry spraying up to 40% solids
- Cooker mixers (Firemixers)
- Batch chocolate melting & tempering
- Chocolate depositor / pump
- Fondant tanks, chocolate melting & storage tanks
- Cold tables & roller cutters
- One-operator bowl lifting & pouring system
- Pump system for viscous materials (jam, tomato paste, butter, bakery fillings, etc)
- pump from a mixing bowl or 200 l drum
- Wafer lines
- Cocktail wafers
- Sugar cones
- Waffle lines
- Pressurised pacing/box-motion depositors and manifolds for aerated masses (marshmallow, chocolate, whipped cream, etc) and caramel & jam.
- Indexing systems for biscuits & cakes.
