BVT Vacuum Cooling Machines

Vacuum cooling is essential for the modern bakery. EFCA’s range of BVT vacuum cooling equipment (part of the Verhoeven Group) is ideal for rapidly cooling hot products directly from the oven. Cool cakes, pastries, bread and other food items quickly in minutes.

Our BVT vacuum cooling offers excellent features such as reduced baking time and reduced energy consumption. These compact cooling systems offer high capacity and cool baked items quickly. We have both batch and continuous systems available. The cells of our batch cooling systems can be quickly loaded and unloaded.

EFCA’s BVT vacuum cooling equipment has a modular design that is energy-saving. The volume stability of the equipment is improved. Other advanced features of our equipment are recipe function, operator monitoring and enhanced visual indicators.

BVT Bakery Machines with Amazing Benefits

EFCA provides high-tech BVT bakery machines to make bread, cakes, pastries, pizzas and other items. Food can be baked on a daily basis with reduced labour costs. The food is completely safe, and the usage is very simple. The machines are easy to install and require little maintenance.

Some benefits of our BVT bakery machines are:

  • Higher output: The machines have high efficiency and the amount of waste is reduced. Your raw material is better utilised.
  • The equipment is easy to control, monitor and access for first-time users.
  • The machine is highly stable and the production capacity is also high.

EFCA’s BVT bakery machines it is easy to make oven-baked bread and cake quickly. Feel free to reach out to us to discuss your requirements. Call us or email us today.

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