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Snacks

  • Laminators
  • Universal make-up lines
  • Pie / tart lines
  • Croissant rolling & bending
  • Cutting / stacking / interleaving or cutting / stacking / rolling
  • Pizza / focaccia / ciabatta / tortilla lines
  • Twist lines
  • Tin bread lines
  • Proovers
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  • Wafer lines
  • Cocktail wafers
  • Sugar cones
  • Waffle lines
kiremko
  • Root crop (potatoes, carrots, etc) processing lines
  • high capacity • complete lines for potato products
  • rench fries, wedges, crisps, flake, mash, reformed, whole pastuerised
  • lines for beetroot & pumkins
  • pellet fryers
  • steam & abrasive peelers
  • optical sorting systems
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  • Scrapless forming of granular masses (muesli, cereal, nuts, grains, etc) in 2-D & 3-D shapes
  • Scrapless forming of pliable masses (cookie dough, fondant, protein, fruit pastes, fudge, etc) in 2-D shapes
  • 3-D figure moulding for doughs & birdseed
  • Rolling machines for balls, eggs, etc
  • Extruders
  • sprinkling/coating systems
  • Infrared processing systems to sterilise or pasteurise, dry, stock protection (kill insect eggs), roast and toast
  • Applications include spices, seeds, nuts, tea, etc.
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  • Snackfood, baby food, and breakfast cereal lines
  • Cooker extruders
  • Pellet-making and expansion by hot air
  • Direct expansion systems
  • Reformed potato crisp lines
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  • Cooker mixers (Firemixers)
  • Batch chocolate melting & tempering
  • Chocolate depositor / pump
  • Fondant tanks, chocolate melting & storage tanks
  • Cold tables & roller cutters
  • One-operator bowl lifting & pouring system
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  • Spinning disc spray systems
  • For spraying of oil, release agent, glaze, etc.
  • Spinning discs greatly reduce atomisation so less oil, glaze, etc in the air or on the floor around the machine
  • Spinning disc spaying also means it is possible to spray a slurry with up to 40% inclusions
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  • Wafer lines
  • Cocktail wafers
  • Sugar cones
  • Waffle lines