- Laminators
- Universal make-up lines
- Pie / tart lines
- Croissant rolling & bending
- Cutting / stacking / interleaving or cutting / stacking / rolling
- Pizza / focaccia / ciabatta / tortilla lines
- Twist lines
- Tin bread lines
- Proovers
- Wafer lines
- Cocktail wafers
- Sugar cones
- Waffle lines
- Root crop (potatoes, carrots, etc) processing lines
- high capacity • complete lines for potato products
- rench fries, wedges, crisps, flake, mash, reformed, whole pastuerised
- lines for beetroot & pumkins
- pellet fryers
- steam & abrasive peelers
- optical sorting systems
- Scrapless forming of granular masses (muesli, cereal, nuts, grains, etc) in 2-D & 3-D shapes
- Scrapless forming of pliable masses (cookie dough, fondant, protein, fruit pastes, fudge, etc) in 2-D shapes
- 3-D figure moulding for doughs & birdseed
- Rolling machines for balls, eggs, etc
- Extruders
- sprinkling/coating systems
- Infrared processing systems to sterilise or pasteurise, dry, stock protection (kill insect eggs), roast and toast
- Applications include spices, seeds, nuts, tea, etc.
- Snackfood, baby food, and breakfast cereal lines
- Cooker extruders
- Pellet-making and expansion by hot air
- Direct expansion systems
- Reformed potato crisp lines
- Cooker mixers (Firemixers)
- Batch chocolate melting & tempering
- Chocolate depositor / pump
- Fondant tanks, chocolate melting & storage tanks
- Cold tables & roller cutters
- One-operator bowl lifting & pouring system
- Spinning disc spray systems
- For spraying of oil, release agent, glaze, etc.
- Spinning discs greatly reduce atomisation so less oil, glaze, etc in the air or on the floor around the machine
- Spinning disc spaying also means it is possible to spray a slurry with up to 40% inclusions
- Wafer lines
- Cocktail wafers
- Sugar cones
- Waffle lines
