Cutting / stacking / interleaving or cutting / stacking / rolling
Pizza / focaccia / ciabatta / tortilla lines
Twist lines
Tin bread lines
Proovers
Wafer lines
Cocktail wafers
Sugar cones
Waffle lines
Complete lines and individual machines for producing all types of value-added potato products including French fries, hash browns, reformed, potato flake, pasteurised, crisps, pellet frying, etc.
Scrapless forming of granular masses (muesli, cereal, nuts, grains, etc) in 2-D & 3-D shapes
Scrapless forming of pliable masses (cookie dough, fondant, protein, fruit pastes, fudge, etc) in 2-D shapes
